Used as a base malt or in combination with pilsner base malt to provide a richer flavor. Adds a golden hue to ale, and is ideal for pale ale and traditional English style beers. Made from . Well modified, and easy to mash at 148 to 156 degrees. F. 3-5° lovibond. We have used this malt extensively and find it compares favorably to Maris Otter. Malted by Castle Malting.