Our Farmhouse Ale is somewhat like a Saison, except it is made without wheat malt and with Belgian Wit yeast, so it has a crisper, cleaner finish. An effervescent beer, our Farmhouse Ale is formulated with Belgian pilsner in the extract (and a touch of beet sugar for lightness), and European hops for flavoring and finishing. Alcohol: 6%, IBU's 34
Includes 7 pounds of our blended malt extract and beet sugar, flavoring and aromatic hops, selected liquid yeast, and carbonation sugar. Ease of Brewing: Beginner
This shows our Farmhouse Ale after 2 weeks in the bottle.