In England, stout has traditionally been a sweet black beer, often sweetened with lactose. In Ireland, stout has traditionally been dry. William's Stout is slightly sweeter than the famous Irish stout, yet drier than sweet English stouts. A potent stout with a creamy head, our stout derives its rich bittersweet flavor from a combination of a special dark extract, ale hops, and a liquid yeast with a somewhat dry character. A smooth black stout with a balanced character. Alcohol: 4.9%, IBU's 35.
Includes 8 lbs. of our blended malt extract, English fuggle and other hops, 125 ml of liquid ale yeast, and corn sugar for carbonation. Makes 5 gallons with a starting gravity of 1.050. Ease of Brewing: Beginner