Reviews from White Labs:
"Twelve days in the primary ... " By: Jude Temple Date: Jan. 30, 2011 Beers brewed: Dark Sweet Stout Comments: This strain gave the beer a complex flavor profile and produced an incredibly satisfying stout. Twelve days in the primary at 68 degrees, thirteen days in the secondary then kegged. OG 1.051 FG 1.015
" ... the hit of the party" By: Bob Surratt Date: Aug. 28, 2010 Beers brewed: Cream Ale Brewery: OrangeVale Brewing Co. Comments: I've been using this yeast since early 2009 & have been VERY happy with it. I have a summer party every year & typically brew ~six different styles. For two years in a row the Cream Ale has been the hit of the party! I brewed "two kegs" this year & once again these were the first to go. My drinking friends & I know a winner when we drink it!
" ... this is THE yeast" By: Matt K Date: Sept. 13, 2009 Beers brewed: Cream Ale Comments: I love this yeast. Fermented cream ale at 65 degrees then cold storage for a few weeks at 38 degrees. If you want a lager-like beer but can only work at ale temps, this is THE yeast.
"I used this yeast to brew a Belgian ... " By: Anonymous Date: April 21, 2009 Beers brewed: Belgian Wit Comments: I used this yeast to brew a Belgian on the recommendation of my local homebrew supply owner. It took 11 days to complete fermentation but it may be because of the honey used in the brew. It produced sulphur that did not dissipate over a week of aging, but aside from that the beer is marvelous.
" ... part of my yeast inventory" By: Bob Surratt Date: Feb. 27, 2009 Beers brewed: Cream Ale Comments: I first tried this yeast to see how what the results would be in making a cream ale. I've fallen in love!! The yeast produces a light clean tasting ale that’s refreshingly tasty. I’ve now made this part of my yeast inventory.
" ... a great yeast ... " By: scalabim13 Date: Dec. 21, 2008 Beers brewed: Cream Ale Comments: Takes a while to finish, almost as long as a Lager, but a great yeast, the final product is crisp clean, and great finish.
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