A 3 lovibond pale malt for making rye beer, called Roggen bier in Germany. Malted rye yields a pale gold color and delicate rye flavor. Normally, up to 20% rye malt is used in a mash when making rye beer. Produced in the United States.
Mar 18, 2021 by Todd
Q: I am wondering if this is available as whole kernels. It will not let me add anything but crushed to my cart.
A: Item W20 whole rye malt is back in stock now.
Mar 18, 2021 by Todd
Q: Thanks for fixing the whole kernel selection. But now when I select whole the price doubled per pound to $3.58/lb. Is that the correct pricing?
A: I'm not sure what's going on. I just added one bag to my cart and it shows the correct price of $1.79. Try emptying your cart, logging out and reorder. If you are still having problems give us a call.
love it
I have found that a very small amount will influence your beer, currently like using one third of a cup only for a 5 gallon batch!
fantastic malt
Spicy rye malt. Has all the traditional characteristics you would expect from a rye. Cloned a Bear Republic Ale with great results. Highly recommended.