Like a lightly roasted black patent malt, chocolate malt is useful when brewing darker beers that require a darker color and roasted nut-like flavor without the jet black color or roasted character of black patent malt.
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Average rating 10 out of 10
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Chocolate Malt
Pros: Excellent flavor and body added to Brown Ale, chocolate stands out.
Cons: too many people grabbing for my Brown Ale over other Ales.